Ingredients for 1 Plate:
Sandwich Bread 2 Nos
Mysore Masala Chutney Powder/ Paste 1/2 Table Spoon
Potato Masala Stuffing
Oil for Deep Frying
Roll out the sandwich bread like chapati.
Sprinkle Mysore Masala Chutney Powder and pour some liquefied Ghee.
Roll the bread stuffed with masala, dip inside the dosa batter and deep fry.
Serve along with sambar, coconut chutney and khara chutney.