From mid-night pizza cravings, to afternoon chat desires, the heart wants what it wants. While Western food has given us Mac & Indian food makes us salivate for the perfect Paneer Tikkas. Western foods are loaded with wholesome breads, lip-smacking gourmet cheese, and Nutella infested waffles, Indian food can be a foodie’s paradise with its spicy aromatic Biryanis, scrumptious Masala Dosas, yummy Bhajiyas and the mouth
watering sweet Gulaab Jamuns.
Indian Cuisines:
Indian cuisine has been evolved in the span of 5000 years! Through many different cultures and traditions that came and went from the India dropped a lot of their culture and tradition which affected the Indian cuisine a lot. You will find a heavy taste of spices and staple ingredients like lentils and vegetables to be used more in an Indian Food Menu. The Indian cuisine uses peanut or vegetable oil as its staple cooking material. Rice and roti (flat bread) is used as a supplementary or appetizers in dishes.
Western Cuisines:
Western food consists of European and western countries. This cuisine is not evolved but 
however, it has revolutionized the way of how western dishes are cooked now. Meat is the staple ingredient that western people are fond to eat and are mostly omnivore in nature whereas Indian people are vegetarian. You will find that very low amount of spices are added up in the recipes and that is how western people love it. As for the cooking ingredient, olive oil is mostly used to make the dish and bread is the common wheat item that is supplemented as an appetizer.
Comparison Between Indian & Food Cuisines:
Indian Food:
- Indian Food is more spicy.
- Varieties of Indian food are usually made up from meat and fish to about a hundred different kinds of vegetables, wheat, pulses, rice and abundant spices.
- Food options for the people of India are numerous.
- Indian Cuisine is popular among all Indians, as well as foreigners across the world.
- Indian staple food is Rice.
- Indian Cuisines precisely do avoid ingredients that share the same flavor compounds.
- Indian food is a wholesome package of nutrients, calories, proteins and carbohydrates.
- Flavors vary hugely from region to region and are distinct.
- Indian food hasn’t been as easily influenced by foreign cultures as food elsewhere.
- Indian cuisine is full of colors, aromas and flavors.
- Each dish smells with cumin, cloves, cinnamon, ginger, saffron and nutmeg.
- Indian cuisine is based on matching opposite flavors, such as hot and sweet tastes.
Western Food:
- Western food is not spicy.
- Predominant ingredients in Western cuisine are meat, pastry, pasta and potatoes.
- Other than Meat, one can literally count on fingertips the staple dishes eaten by any Western countries.
- Western food is popular among European countries but not among the Asians.
- Staple foods are Meat and Bread.
- Food is eaten with spoon and fork.
- Western cuisines have a tendency to pair ingredients that share many of the same flavor compounds.
- Western food is very Caloric and difficult to digest and that is why Western cuisine is thought to be fat, unhealthy and not diversified enough.
- Western food will not vary and only few dishes have distinct flavors.
- Indian delicacies have influenced most part of western countries, for their varieties and health benefits.
- Western cuisines are very colorful but no aroma or flavors in it.
- Western foods will not vary and only few dishes have distinct flavors.
Types of Indian Cuisine:
- Kashmiri Cuisine.
- Punjabi Cuisine.
- Mughalai Cuisine.
- Rajastani Cuisine.
- Bengali Cuisine.
- Andra Cuisine.
- Goan Cuisine.
- Kerala Cuisine.
Types of Western Cuisine:
- North American Cuisine.
- Latin American Cuisine.
- Australian Cuisine.
- Russian Cuisine.
- European Cuisine.
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